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Skin Care

iVC Emulsifying Gel Cream Developed by Seiwa Kasei

This vitamin C derivative combines vitamin C with glycerin.

Released By Seiwa Kasei

iVC Emulsifying Gel Cream Developed by Seiwa Kasei
Ingredients
%

Phase A

  • Amitose GCA (Seiwa Kasei)
  • 0.63
  • Butylene glycol
  • 1.37
  • Glycerin
  • 6.00

Phase B

  • Caprylic/Capric triglyceride
  • 10.00

Phase C

  • Water
  • 10.00

Phase D

  • Butylene Glycol
  • 6.00
  • Disodium EDTA
  • 0.02
  • Water
  • Up to 100.00

Phase E

  • Polyacrylate crosspolymer-6
  • 1.20
  • Xanthan Gum
  • 0.20

Procedure

Mix A and stir with a paddle at 300 rpm. Add B to 1) in 10 additions stirring with a paddle at 300 rpm and stir at 300 rpm for 10 minutes. Add C to 2) slowly stirring with a paddle at 300 rpm and stir at 300 rpm for 10 minutes. Add E to D (stirring 6,000 rpm), and stir with a disper mixer (6,000 rpm, 3 minutes). Add 3) to 4) slowly stirring with a paddle at 300 rpm and stir at 300 rpm for 3 minutes.

Properties

pH 4.0-5.0 (25°C). Viscosity 20,000 – 40,000 mPa•s (25°C Brookfield viscometer No. 4, 12 rpm). This formulation is stable for two months under the condition of 0°C, 25°C and 50°C.

More Information

Seiwa Kasei Co., Ltd. https://seiwakasei.jp/en +81-72-987-2626 Fax. +81-72-987-2072

Request more information from Seiwa Kasei

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